CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Broiled Miso Marinated Heirloom Carrots, Chile Güero and Requesón Dressing, Pumpkin Seeds and Onion Powder

Veggie Chicharrón, Pickled Stripped Bass Belly, Lemon Alioli, Beef Machaca Furikake and Avocado

Minilla Fish Tostada, Shrimp, Kalamata Olives, and Peanut Macha Sauce

Yellow Fava Beans Soup and Iberic Ham

Maíz

Plantain Mole Taco, Buttered Lady Finger Banana, Tempura Mushrooms and Banana Leaf Ashes

Braised Veal Chest Huarache, Cactus Salad and Watermelon Radish

Baja Style Fish Taco, Chiles Toreados and Fried Bean Puré

Setas Mushroom Sope, Huauzontle, Cactus and Fava Beans Salad

Main

Roasted Chicken Risotto with Miso Marinated Green Peas

Beef Cheek Ravioli, Baby Corn,Green Beans, Carrots and Chayote, Mole de Olla Sauce

Broiled Sustainable Totoaba Loin, Tempura Quelites and Roasted Guava Mole

Sonora Beef Tenderloin, Almond Mole, Chilacayote Squash and Taro Chips

DESSERTS

Toasted Vanilla Panacotta, Kumquats and Basil

Flowers and Honey Tamal, Tejocote Sweets, Toasted Almonds and Amaretto Foam

Hazelnut and Roasted Pecans Tart, Dark Chocolate Truffle 55%, Passion Fruit and Strawberries.

SPECIALS

Moro Crab Claws Sauteed in Parisienne Butter and Germinated Seeds Sourdough Bread

Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto

Ant Eggs Tlayuda with Faba Bean Pureé, Avocado, Cactus and Crispy Epazote

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate