CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Green Salad, Green Beans, Arugula, Candied Pecans, Crispy Bacon and Chía-Lime Vinaigrette

Beef Tenderloin Bruschetta, Chicatana Ant Alioli and Parmesan Cheese

Roasted Plantain Quesadilla with Black Bean Pureé, Rootbeer Leaf and Black Mole

Tortilla Soup, Crispy Pork Rinds, Sour Cream, Fresh Cheese and Avocado

Maíz

Braised Octopus Taco, Recado Negro Sauce, Avocado, Pickled Onions and Cilantro

Entomatado Sauce Beef Tongue Sope, Black Bean Pureé, Ocosingo Cheese and Edamame Salad

A la Talla Fish Taco, Charbroiled Salsa and Bean Pureé

Northern Beef Corn Empalme, Chihuahua Cheese, Pickled Onions and Cucumber, Piquín Pepper

Main

Spinach and Requeson Cheese Ravioli with Hazelnut Butter

Charbroiled Octopus, Lemon Risotto, Roasted Baby Carrots and Pumpkin Seeds

Roasted Sustainable Totoaba Loin with Poblano Sauce, Fava Beans, Green Peas and Jalapeño Powder

Sonora Beef Tenderloin, Creamy Spinach, Pickled Mustard Seeds and Crispy Kale

DESSERTS

Roasted Nectarine, Amaretto Ice Cream and Caramelized Goat Cheese Gaznate

Salted Strawberry 3 Leches Cake and Lychee Sorbet

Chocolate Tart with Hazelnut Salted Toffee, Chocolate Namelaka and Bailey´s Ice Cream

SPECIALS

Octopus Carpaccio Tlayuda, Lemon Peel, Avocado, Persian Cucumber and Chilli Oil

Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate