Veggie Ceviche, Coconut Leche de Tigre, Vermouth Infused Honeydew, Grapes and Coconut Chips

Octopus Tostadas, Ensenada Style Salad, Grasshopper Alioli, Avocado and Fried Peppers

Roasted Plantain Quesadillas with Black Bean Paste, Mole Negro and Sesame Seeds

Beef Tenderloin Sourdough Toast, Lemon, Chicatana Ant Alioli and Parmesan Cheese

Cochinita Pibil Gyozas, Pickled Red Onion Alioli and Cilantro

Al Pastor Steamed Porkbelly Buns, Pineapple, Jicama and Cucumber Relish and Avocado

Smoked Noodles with Beef Tenderloin Chicharron, Avocado, Ocosingo Cheese and Sour Cream

Heirloom Corn Tetela Filled with Bean and  Huitlacoche Mushroom Stew

Blue Corn Sope, Chipotle Totoaba Fish Stew, Avocado, Ocosingo Cheese and Katsuobushi Flakes

Homemade Flour Tortilla Shrimp Taco, St. Paulin Cheese, Green Papaya Som Tum Salad and Cilantro

Sirloin Cap Beef Taco, Chorizo, Spicy Peanut Sauce, Avocado and Cilantro

Duck Confit, Homemade Flour Tortillas, Prune and Pasilla Mixe Sauce and Jícama Salad

Buttered Ant Eggs Corn Tlayuda, Fava Bean Pureé, Cured Cactus, Spirulina and Crispy Epazote

Charbroiled Octopus, Biryani Rice, Fresh Avocado Sauce, Preserved Pineapple and Spring Onion Petals

Shrimp Ramen, Quail Egg, Porkbelly, Wakame Seaweed Salad, Chives, Herbs and Furikake

A la Talla Sustainable Totoaba, Corn Picadita with Charred Mashed Sauce, Sour Cream, Ocosingo Cheese and Herbs

Overnight Braised Veal Breast with Beer Sauce, Spicy Glazed Onion and Chili Powder

Braised Pork Shank with Black Recado from Yucatán, Kidney Beans with Avocado Leaf, Pickled Red Onion and Cilantro

Beef Tenderloin From Sonora with Mole de Olla Sauce, Cheese Filled Tempura Squash Blossom and Huauzontle, Crispy Potato

Charbroiled Prime New York with Heirloom Corn Esquites From Tlaxcala, Asparagus and Chicatana Ant Alioli