CHEF SELECTION
Our Selection of Signature Cuisine is Inspired by Spring.
Choose 1 option of Each Course and Create Your Own Experience.
Entrees
Watermelon Salad and Strawberries, Rootbeer Leaf Pesto, Fresh Cheese Preserved in Chilli Oil and Balsamic Vinegar
Kampachi Ceviche, Yellow Tomato Sauce, Manzano Pepper, and Macha Oil
Charcoal Oven Roasted Broccoli, Toasted Pumpkin Seed Hummus with Bacon Cremolata and Crispy Garlic
Maíz
Veggie Taco, Avocado, Cactus, Cheese, Cheery Tomatoes and Crispy Kale
Soft Shell Crab Crab Taco Ensenada Style, Pico de Gallo, Coleslaw, Avocado and Chipotle Mayonaisse
Entomatado Beef Sope, Bean Pureé and Edamame Salad
Main
Home Made Pappardelle, Carbonara Sauce and Porkbelly from Querétaro
Sustainable Totoaba Loin, Roasted Cauliflower, Huaxmole and Beet Chips
Sonora Beef Tenderloin, Black Pepper Sauce, Plantain Chochoyotes and Sour Cream From Etla, Oaxaca
DESSERTS
Granny Smith Apple Tart, Limoncello and Cedrón Herb Ice Cream
Dark Chocolate Mousse with Hazelnut Shortcake, Hibiscus Sauce and Rubi Chocolate Ganache
Citric Cream Fraiche Semifredo, Café de Olla Dalgona and Biscotti with Pumpkin Seed and Cranberries
SPECIALS
Octopus Carpaccio, Lemon Peel, Infused Habanero Oil, Red Onion and Persian Cucumber
Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto
Ant Eggs Tlayuda with Faba Bean Pure, Avocado, Nopal and Fried Epazote
Grilled Beef Rib Eye with Truffled French Fries
Iberic Ham Plate