CHEF SELECTION

Our Selection of Signature Cuisine is Inspired by Spring.
Choose 1 option of Each Course and Create Your Own Experience.

Entrees

Watermelon Salad and Strawberries, Rootbeer Leaf Pesto, Fresh Cheese Preserved in Chilli Oil and Balsamic Vinegar

Kampachi Ceviche, Yellow Tomato Sauce, Manzano Pepper, and Macha Oil

Charcoal Oven Roasted Broccoli, Toasted Pumpkin Seed Hummus with Bacon Cremolata and Crispy Garlic

Maíz

Veggie Taco, Avocado, Cactus, Cheese, Cheery Tomatoes and Crispy Kale

Soft Shell Crab Crab Taco Ensenada Style, Pico de Gallo, Coleslaw, Avocado and Chipotle Mayonaisse

Entomatado Beef Sope, Bean Pureé and Edamame Salad

Main

Home Made Pappardelle, Carbonara Sauce and Porkbelly from Querétaro

Sustainable Totoaba Loin, Roasted Cauliflower, Huaxmole and Beet Chips

Sonora Beef Tenderloin, Black Pepper Sauce, Plantain Chochoyotes and Sour Cream From Etla, Oaxaca

DESSERTS

Granny Smith Apple Tart, Limoncello and Cedrón Herb Ice Cream

Dark Chocolate Mousse with Hazelnut Shortcake, Hibiscus Sauce and Rubi Chocolate Ganache

Citric Cream Fraiche Semifredo, Café de Olla Dalgona and Biscotti with Pumpkin Seed and Cranberries

SPECIALS

Octopus Carpaccio, Lemon Peel, Infused Habanero Oil, Red Onion and Persian Cucumber

Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto

Ant Eggs Tlayuda with Faba Bean Pure, Avocado, Nopal and Fried Epazote

Grilled Beef Rib Eye with Truffled French Fries

Iberic Ham Plate