MENU OF THE DAY

Our Selection of Signature Cuisine is Inspired by Spring.
Choose 1 option of Each Course and Create Your Own Experience.

Entrees

Beef Tenderloin Bruschetta and Chicatana Aioli

Scallops Ceviche and Avocado Leche de Tigre

Avocado and Beef Machaca “Raspada” with Salsa Macha

TACOS

A la Talla Fish Taco

Squash Blossom, Cheese and Huauzontles Taco

Suckling Pig Confit Taco and Guacamole

Main

Avocado and Marinated Shrimp Risotto

Stripped Bass Fillet with “Ajillo” Garlic and Potato Millefeuille

Pork Shank with Recado Negro Sauce

DESSERTS

Coconut Panna Cotta and Pineapple Sorbet

Amalia Chocolate Cake

Flambéed Bananas with Crepe