Winter Menu 2023
Service Menu 07:00 a 12:30 hrs
Gourmet Bakery
Concha de Vainilla o Chocolate Artesanal
Croissant
Chocolatín
Stuffed Bakery
Pastry Braid with Ocosingo Cheese
Puff Pastry Stuffed with Tejocote and Rosemary
Corn Bread Brioche with Custard Cream
Cheese and Guava Curd Berliner
Raspberry, Goat Cheese and Lemon Peel Carré
Croissant / Chocolatin with Almonds
Blueberry Roll with Cream Cheese Frosting
Vanilla or Artesanal Chocolate Concha with Whiped Cream
Rustic Bread
Sour Dough Bolillo
Rustic Bread
Drinks
Mimosas
Select Coffee Blend
Oaxaca “Home Made” Chocolate
Natural Juices
Orange, Grapefruit, Carrot or Green juice (according to the season)
Juice Bar
Oatmeal, Grape, Papaya, Honey, Orange Juice
Carrot, Red Apple, Pear, Orange Juice, Honey
Pineapple, Guava, Celery, Orange Juice, Agave Honey
Strawberry, Banana, Blackberry, Almond Milk, Honey
Healthy Options
Smoked Salmon and Avocado Seeds Toast
Seasonal Fruits Plate
Yogurt with Home Made Granola and Berries
Tradicional
Club Sándwich
Oaxaca Cheese, Bacon, Avocado, Portobello Mushroom and French Fries 1 piece
French Bread
White Chocolate Foam, Banana, Goat Milk Caramel and Cardamom Parfume 2 pieces
Huevos Benedictinos
Benedict Eggs, Sprouted seeds Bread, Poblano Pepper Slices, “Huauzontles” and Quelites with Chicatana Ant Hollandaise Sauce
Fried Eggs by “Martita” our Traditional Cook
Fried Tortilla, Red and Green Sauce with Beef Steak “Sopes”, Cream and Cheese 3 pieces
Omelette de Claras
Egg Whites Omelette Filled with Squash Blossom, Ant Eggs, Avocado Green Salad Tlayuda
Huevos con Machaca
Scrambled Eggs with Shredded Beef, White Beans and Homemade Wheat Tortillas
Extras
Papas a la Francesa
Frijoles
Pollo
Arrachera
Huevo
Tocino
Aguacate
Orden de Nata
Buffet Service (de 7:00 a.m. A 10:00 a.m.)
specials
Green or Red Sauce Chilaquiles
Shredded Chicken Breast or Skirt Steak, Cream and Cheese
“Swiss” or “Mole” Sauce “Enchiladas”
Shredded Chicken Breast or Skirt Steak
Veracruz Enfrijoladas
stuffed with Chiken or “Mexicana” Scrambled Eggs, Chorizo and Avocado
Tampiqueña Beef Steak
Enmolada, Guacamole, Roasted “Panela Cheese” and Poblano Pepper Slices
Tecolotes
Green or Red Chilaquiles Sandwich, Melted Cheese Shredded Chicken Breast or Skirt Steak
Simmered Pot Eggs
Chorizo, Mushrooms and Squash Blossom, Fried Tomato Sauce and Avocado
Tacos de Chicharrón de Filete de Res
Homme made Flour Tortillas, Menonita Cheese with Guacamole and Pico de Gallo
Puffed fried Tortilla
with Poblano Pepper Sauce Poblano Pepper slices, Shredded Chicken Breast or Skirt Steak
Tacos de Cecina
Dried Beef Meat, Dried Pork Meat, Mix, Cactus, Roasted Onion, Straw Potatoes, Avocado, Green Sauce