CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Green Beans Salad with Brussel Sprouts, Crispy Bacon, Candied Pecans and Chipas Cheese

Almond Mole Roll Bread with Romeritos Salad, Potatoes and Roasted Shrimps

Sourdough Toast with Cod and Vizcaína Sauce, Pickled Güero Pepper, Olives and Extra Virgin Olive Oil

Pumpkin Cream with Ocosingo Cheese, Buttered Pumpkin Seeds and Nutmeg

Maíz

Fava Bean Pureé Corn Tlacoyo, Cactus Salad, Ocosingo Cheese and Fresh Green Tomatillo Sauce

Charbroiled Shrimp Taco with Achiote Butter, Roasted Plantain Pureé and Coleslaw

Pan de Cazón with Chiltomate Sauce, Orégano from Yucatán and Avocado

Beef Tenderloin Pachola Taco, Cucumber Salad, Requeson Dressing and Peanut Macha Sauce

Main

White Wine Rice, Atichoke Hearts, Dried Nuts ans Roasted Figs

Braised Pork Shank with Adobo Sauce, Pappardelle and Apricots Pureé

Sustainable Totoaba Confit with Roasted Red Bell Pepper Sauce, Truffled Mashed Potato and Asparagus

Sonora Beef Tenderloin with Spiced Red Wine Sauce, Creamy Spinach and Mushroom Cous Cous

DESSERTS

Hibiscus Sphere Filled with Tejocote, Apple and Guava Cream with Spiced Red Wine Sorbet

Carrot Tart with Coffee Cream and Vanilla-White Chocolate Ganache

Millefeuill with Vanilla Diplomat Cream and Burnt Milk Ice Cream

Banana Biscuit, 54% Chocolate Mousse, Toffee, Hazelnut Praline and Banana-Cajeta Ice Cream

SPECIALS

Mexican Cheeses Pizza, Ocosingo and St. Paulin Cheese, Roasted Tejocotes and Quince Sweet

Ant Eggs and Beef Tenderloin Chicharron Tlayuda, Avocado and Spicy Pumpkin Seeds

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate