CHEF SELECTION
Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.
Entrees
Roasted Beet Salad, Raspberry Jocoque, Ikura, Grapes, Arugula and Crispy Cactus
Kampachi Tiradito, Red Cactus Pear Sauce, Charred Habanero Miso Mayonaisse and Fried Plantain
Fried Tempura Squash Blossoms filled with Monterrey Cheese, Grilled Apricot, Macha Sauce and Toasted Hazelnuts
Milpa Soup, Poblano Pepper, Corn, Mushrooms and Epazote
Maíz
Marinated Charbroiled Shrimp Sope, Avocado, Shimeji Mushroom Escabeche and Bonito Flakes
Squash Blossom Infladita, Poblano Pepper, Etla Sour Cream, Ocosingo Cheese and Chicharrón Powder
Baja Style Fish Taco, Coleslaw, Pickled Red Onion, Avocado and Pasilla Peppers Mayonaisse
Northern Empalme with Cheese, Piquín Pepper Pickeld Onion and Cucumber
Main
Mellow Rice with Duck Breast, Demiglace, Green Beans and Roasted Red Pepper
Charbroiled Octopus, Mole Estofado, Olives, Jalapeño Crispy Potato and Asparagus
Sustainable Totoaba Loin, Cuaresmeño Cauliflower Foam and Crispy Onion
Sonora Beef Tenderloin, Epazote and Quelites- Corn Chochoyotes, Mushrooms , Jus and Crispy Kale
DESSERTS
Guava Custard, Fruit Compote and Salted Pericón Tofee
Caramelized Squash and Mandarin Sorbet with Marigold Powder
Hazelnut Semifredo and Caramel Biscuit with Dark Chocolate Cremeux
SPECIALS
Moro Crab Claws Sauteed in Parisienne Butter and Germinated Seeds Sourdough Bread
Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto
Ant Eggs Tlayuda with Faba Bean Pureé, Avocado, Cactus and Crispy Epazote
Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese
Iberic Ham Plate