CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Minced Beef Tenderloin Michoacan Style Tostada, Chicharron and Preserved Manzano Pepper

Heirloom Tomato Salad and Strawberries with Rootbeerleaf Pesto and Chili Oil Feta Cheese

Sustainable Totoaba Ceviche, Celery Emulsion, Pineapple, Peanut Macha Sauce, Spring Onion and Cilantro

Dry Noodles with 3 Chillies Sauce, Avocado, Sour Cream and Fresh Cheese

Maíz

Charbroiled Arab Beef Tenderloin Marinated Taco, Gochujang Macha Sauce and Sliced Cucumbers

Requesón Cheese Corn Tlacoyo, Cactus, Edamames, Xoconostle Salad and Watermelon Radish

Octopus Tostada, Grasshopper Alioli, Cabbage Salad and Crispy Peppers

Crispy Cheese Shrimp Taco with Mango Pico de Gallo and Red Onion Mayo

Main

Asparagus Risotto, Fava Beans, Green Peas, Purslane and Cashews

Octopus Zarandeado, Biryani Rice with Dried Nuts, Roasted Beets with Requeson Dressing and Watercress

Roasted Sustainable Totoaba Loin with Watermelon Mole and Kidney Tomato with Mexican Quelites

Sonora Beef Tenderloin, Chichilo Mole, Crispy Potato, Green Beans and Heirloom Chayote

DESSERTS

Mango Ataulfo and Honeydew Tiradito, Vermouth with Coconut Ice Cream, Cucumber and Granny Apples Compressed

Coconut Panna Cotta, Pineapple Compote and Basil

Spiced Chocolate Tart, Hibiscus, Hazelnut and Corn Ice Cream

SPECIALS

Beef Tenderloin Chicharrón Tlayuda, Avocado and Spicy Pumpkin Seeds

Octopus Tiradito, Lemon, Cucumber Red Onion and Chilli Oil

Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate