CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Watermelon Ceviche, Strawberries and Vermouth Compressed Honeydew, Coconut, Habanero and Lemon Aguachile

Romain Salad with Requeson and Parmesan Dressing, Sundried Tomatoes, Mushroom Furikake and Chicharron

Traditional Mexican Savory Fritter with Beef Tenderloin Carne Apache and Chile Meco Syrup

Birria Soup from Jalisco, Short Rib Dumplings, Spring Onions, Macha Sauce and Lime

Maíz

Milpa Quesadilla filled with Monterrey Cheese and Cuaresmeño Pepper Cream, Watermelon Radish and Quelites Salad

Soursop Tamal with Sea Urchin mixed with Tomato and Jalapeño Sauce, Crispy Kale

Choriqueso Taco, Homemade Flour Tortilla, Beef Sausage, Gouda, Seared Spring Onions and Serrano Pepper Dressing

Totoaba Tinga Corn Sope, Avocado, Sour Cream, Ocosingo Cheese, Bonito Flakes and Nori

Main

Melted Cheese Mexican Cannelloni with Spinach, Poblano Pepper, Corn and Creamy Tomato Sauce

Deboned Pork Chest with Mole Estofado, Black Bean Dumplings and Corn Chips

Roasted Sustainable Totoaba Loin Confir with Piloncillo and Guajillo Pepper, Avocado Pureé, Tomato Salad and Spicy Chickpeas

Sonora Beef Tenderloin with Prunes Mole, Asparagus, Buttered Mashed Potato and Crispy Mushrooms

DESSERTS

Passion Fruit Pavlova, Tropical Fruit Compote, Coriander Seed Dacquoise and Mango Sorbet

Strawberries and Cream Panacotta, Strawberries with Raspberry Cordial, Strawberry Sorbet and Coconut Crumble

Pumpkin Seed Financier Biscuit, Spiced Butter Squash Cremeux, Stout Ice Cream and Mexican Marigold Cracker

Cocoa and Nibs Biscuit, 54% Chocolate Foam with Corn Pinole, Tangerine and Hazelnut Ice Cream

SPECIALS

Hiramasa Ceviche, Heirloom Tomatoes, Pineapple Vinegar, Pickled Broccoli Marrow and Avocado

Beef Tenderloin Chicharrón Tlayuda, Avocado and Spicy Pumpkin Seeds

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate