CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Charbroiled Green Beans Salad, Crispy Bacon, Candied Pecans and Lime and Chía Vinaigrette

Rockot Ceviche, Prickly Pear Leche de Tigre, Granny Smith Apple, Cucumber and Red Onion

Pambazo Filled with Potato and Mexican Sausage Pureé, Sour Cream and Guajillo Pepper Powder

Lentil Soup with Fried Plantain and Roasted Porkbelly Slices

Maíz

Heirloom Corn Tetela, Oaxaca Cheese and Squash Salad with Miso and Prickly Pear Vinaigrette

Roasted Totoaba Taco, Pumpkin Seed Pipian Sauce, Watercress and Preserved Lemon with Ginger Vinaigrette

Beef Tenderloin Chilorio Huarache, Cucumber, Cactus, Pineapple and Red Onion Salad

Charbroiled Poc Chuc Pork Taco, Pickled Onion, Avocado and Black Bean Pureé

Main

Pistachio and Requesón Ravioli, Squash Blossom Sauce and Chamomile Butter Seasonal Veggies

Turkey Roulade with Pumpkin Seeds, Pecans and Peanuts with Rainbow Chard and Mole Prieto with Brussel Sprouts

Roasted Sustainable Totoaba Loin with Red Chileajo Sauce, Jicama Yam Relish, Plantain Pureé and Pickled Blonde Raisins

Sonora Beef Tenderloin, Green Peas Tamale, Borracha Sauce, Crispy Spinach and Asparagus

DESSERTS

Amaranth Tart, Peach Geleé with Lemon Cream, Cardamom Ice Cream and Plum Dew Compressed Nectarines

Requeson Cheese Tiramisu, Mexican Coffee Geleé and White Coffee Ice Cream

Chocolate Sacher Biscuit, Hazelnut Cremeux, 54% Chocolate Mousse and Cacao Sorbet

SPECIALS

Chile en Nogada with Traditional Filled of Beef and Pork, Fruits, Nogada Sauce and Pomegranate

Rockot Tiradito, Pomegranate Red Aguachile, Cucumber and Plantain Chips

Beef Tenderloin Chicharrón Tlayuda, Avocado and Spicy Pumpkin Seeds

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate