CHEF SELECTION
Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.
Entrees
Beef Tenderloin Carpaccio, Parmesan Cheese, Pickled Jalapeño Emulsion And Crispy Potato
Ensenada Oysters, Passion Fruit and Habanero Granita, Miso Glaze
Kampachi Ceviche, Jicama, Pineapple, Habanero with Coconut-Lemon Leche de Tigre and Cilantro
Milpa Soup, Baby Corn, Mushrooms, Epazote and Corn Chochoyotes, Poblano Pepper
Maíz
Fava Bean Corn Tetela, Cured Duck Breast, Cactus Salad and Purslane
Carrot Taco, Estofado Mole, Requeson Pureé and Golden Almonds
Puffed Corn Infladita filled with Marinated Turkey in Recado Blanco and Chiltomate Sauce
Soft Shell Crab Taco Ensenada Style, Red Cabbage, Avocado and Cilantro Mayonaisse
Main
Mexican Cheese Agnolotti, Cuaresmeño Pepper, Roasted Cherry Tomatoes and Sweet Peas Emulsion, Lemon Zest
A la Veracruzana Octopus, Crispy Capers, Kalamata Olive Pureé and Pickled Cascabel Pepper
Roasted Sustainable Totoaba Loin with Miso and Salsa Macha Dressing, Persian Cucumber Salad and Pan Seared Spring
Sonora Beef Tenderloin, Tamarind Mole, Charred Asparagus, Chicharron and Pumpkin Seeds Chochoyotes
DESSERTS
Bavarian Strawberry Margarita with Lime Meringues
Chihuahua Cheese Cake, Guava Ice Cream and Crispy Rice Crackers
Pumpkin Seed Financier with Coffee Liquor, Hazelnut Cream and Nitro Raspberry with Chocolate Frozen Dots
SPECIALS
Half Dozen Ensenada Baja California Oysters, Housemade Pickles and Kombucha Reduction
Beef Tenderloin Chicharrón Tlayuda, Avocado and Spicy Pumpkin Seeds
Octopus Tiradito, Lemon, Cucumber Red Onion and Chilli Oil
Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto
Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce
Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese
Iberic Ham Plate
