CHEF SELECTION
Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.
Entrees
Salad with Crispy Rice Chicharron Shrimps, and Cuaresmeño Pepper Alioli
Fideo Noodles with Chipotle Sauce, Avocado, Sour Cream, Ocosingo Cheese and Cilantro
Sweet Lime Soup, Yuzukosho, Chicken Breast, Tomato and Cilantro
Pan Seared Pasilla Pepper Oxtail Brioche, Avocado and Crispy Pipicha Herb
Maíz
Porkbelly Taco, Pickled Bell Peppers, Roasted Tomatillo Sauce and Radish
Poblano Pepper Tamal with Clam Sauce and Rootbeer Leaf
Requeson Corn Tlacoyo, Duck Confit and Cactus Salad with Manchamanteles Mole
Fava Bean Pureé Tetela, Buttered Ant Eggs with Cuaresmeño Pepper and Crispy Epazote
Main
Milpa and Huitlacoche Mushroom Agnolotti, Parmesan Cheese and Swiss Sauce
Charbroiled Octopus with Red Bell Pepper Sauce, Green Olive Pureé, Crispy Capers and Potatoes
Roasted Sustainable Totoaba Loin with Red Pepper Rub, Avocado Green Sauce, Cherry Tomato and Corn Chochoyotes
Sonora Beef Tenderloin, Guajillo Pepper Mole, Long Beans and Nixtamalized Baby Carrot
DESSERTS
Salted Strawberry 3 Leches Cake and Lychee Sorbet
Sweet Corn Custard with Poblano Pepper, Pumpkin Seeds and Poleo Sorbet
Hazelnut Cremeux Ingot, Chocolate Cookie, Coffee Daquoise and Passion Fruit Sorbet
SPECIALS
Octopus Carpaccio Tlayuda, Lemon Peel, Avocado, Persian Cucumber and Chilli Oil
Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto
Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce
Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese
Iberic Ham Plate