CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Asparagus Salad, Ham, Fava Beans, Green Beans, Huauzontles and Lime Emulsion

Heirloom Tomato Ceviche, Sweet Granadilla, Habanero Oil, Cilantro and Oxalis

Blue Crab Chilpachole, Pan Seared Shrimp and Epazote Corn Chochoyotes

Tuna Tostada, Chipotle Mayo, Caramelized Red Onion and Passion Fruit Home Made Ponzu

Maíz

Short Rib Taco, Chichilo Negro Mole, Pickled Cactus, Purslane and Watermelon Radish

Carrot Uchepo Tamal, Chilaca Pepper Sauce, Sour Cream and Cotija Cheese

Octopus and Chorizo Sope, Chile de Agua Sauce, Pickled Mussels, Avocado, Sour Cream

Chihuahua Cheese Corn Quesadilla, Chipotle Sauce Beef, Pumpkin Flowers and Salsa Verde

Main

Roasted Suckling Pig, Salsa Verde Risotto and Purslane Salad

Octopus Pappardelle and Quelites Pesto, Roasted Cherry Tomatoes and Parmesan Cheese

Roasted Sustainable Totoaba Loin with Chile Güero Butter, Mashed Potatoes, Toasted Almonds and  Green Peas

Sonora Beef Tenderloin, Xico Mole, Baby Onions, Green Beans and Crispy Potato Chip

DESSERTS

Roasted Nectarine, Amaretto Ice Cream and Caramelized Goat Cheese Gaznate

Pecan Ingot, Zapote Negro Mousse, Honey Ice Cream and Elder Flower Liquor

Chocolate Tart with Hazelnut Salted Toffee, Chocolate Namelaka and Bailey´s Ice Cream

SPECIALS