CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Salad with Crispy Rice Chicharron Shrimps, and Cuaresmeño Pepper Alioli

Fideo Noodles with Chipotle Sauce, Avocado, Sour Cream, Ocosingo Cheese and Cilantro

Sweet Lime Soup, Yuzukosho, Chicken Breast, Tomato and Cilantro

Pan Seared Pasilla Pepper Oxtail Brioche, Avocado and Crispy Pipicha Herb

Maíz

Porkbelly Taco, Pickled Bell Peppers, Roasted Tomatillo Sauce and Radish

Poblano Pepper Tamal with Clam Sauce and Rootbeer Leaf

Requeson Corn Tlacoyo, Duck Confit and Cactus Salad with Manchamanteles Mole

Fava Bean Pureé Tetela, Buttered Ant Eggs with Cuaresmeño Pepper and Crispy Epazote

Main

Milpa and Huitlacoche Mushroom Agnolotti, Parmesan Cheese and Swiss Sauce

Charbroiled Octopus with Red Bell Pepper Sauce, Green Olive Pureé, Crispy Capers and Potatoes

Roasted Sustainable Totoaba Loin with Red Pepper Rub, Avocado Green Sauce, Cherry Tomato and Corn Chochoyotes

Sonora Beef Tenderloin, Guajillo Pepper Mole, Long Beans and Nixtamalized Baby Carrot

DESSERTS

Salted Strawberry 3 Leches Cake and Lychee Sorbet

Sweet Corn Custard with Poblano Pepper, Pumpkin Seeds and Poleo Sorbet

Hazelnut Cremeux Ingot, Chocolate Cookie, Coffee Daquoise and Passion Fruit Sorbet

SPECIALS

Octopus Carpaccio Tlayuda, Lemon Peel, Avocado, Persian Cucumber and Chilli Oil

Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese

Iberic Ham Plate