EXPERIENCE MENU
Each season our tasting menú is transformed into a unique experience. This one is entitles “Made in México” and is inspired by a country that constantly reinvents itself, always celebrating its origin and identity.
The Historical Apology
Slow Cooked Beef Foot Tostada, Achiote and Pickled Vegetables
Taco Ceremony
Endemic Corn Handmade Tortillas and Artisanal Molcajete Sauces
A Very Rich Poor Country
Beef and Chicken Beans Soup with Mexican Herbs
Pal Otro Lado
Abalone Nachos with Citrus and Smoked Chiles Powder
Tlaxcala Truly Exist
Red Corn Beans Tamale, Turkey, Wild Mushrooms and Molde de Ladrillo
The Navel of the Moon
Zitácuaro Trout, Rice Leaf, Roasted Cauliflower and Cactus Chileatole
México is the Dish
Pork Belly on a Handmade Oaxacan Black Mole, Plantain and Steamed Bread
Orange Trump
Veracruz Oranges Mousse and Hibiscus Sauce
The Mole of My Life
Hazelnut Mole with Guava and Prickly Pear
Seasonal Pairing
Daily Selection of Wines and Spirits
