EXPERIENCE MENU

Our tasting menu changes every season, this one is called “UNCENSORED” and is this title indeed, the inspiration of our process and creative development

Hierba Santa Puffed Rice Joint, Cuaresmeño Pepper Wafer, Lemon Curd

Libertad
Asparagus, Pea and Caviar Creme Brule

Atole con el Dedo
Shrimp Tamale with Chipilín and Habanero Pepper

La Oreja y La Reforma
Pig’s Ear, Vegetable Jus, Chinese Bread, Tomato and Strawberry Gel

Balconazo
Golden Butter and Sourdough Bread

Mole Rojo
Beef Tongue, Teloloapan Mole, Potato and Aged Cheese

Cubre Bocas
Yuzu, Ginger and Raspberry Vinegar Sorbet

Tuinky BZ
Soursop and Jackfruit Vanilla Cake

Diversión
Umeboshi Cocoa, Strawberry and Cherry Mousse

Seasonal Pairing Daily Selection of Wines and Spirits