EXPERIENCE MENU
Our tasting menu changes every season, this one is called “FROM NOW ON” and is this title indeed, the inspiration of our process and creative development
Valor
Roasted Pumpkin Seed Wafer, Melipona Bee Honey and Avocado Truffle
El Buffet
Baby Cactus, Guajillo Pepper Harissa, Tonnato Totoaba Sauce, Garum Powder and Tzatziki Sauce
Remodelación
Pork Castacan Black Ceviche with Cucumbers and Pickled Onion Foam
Menú Degustación
Veggie Meat with Morelian Gazpacho Salad
Metamorfosis
Peach Wrap and Manchamanteles Mole
Homenaje
Bread and Butter
Ruido de Sala
Pheasant, Roasted Apple Mole, Asparagus Marbré and Green Peas-Pistacchio Roulade
El Poder Del Plato
Onion – Pineapple Tart
A Partir de Ahora
Amaranth, Hazelnuts and Chocolate Tamal with Mango-Passion Fruit Sorbet
Seasonal Pairing
Daily Selection of Wines and Spirits
