CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Chile Ancho and Cane Sugar Sauce Pork Ribs Steamed Buns

Charbroiled Asparagus, Cuaresmeño Pepper Hollandaise Sauce and Chorizo Breadcrumbs

Chefs Recipe A la Vizcaína Sauce Cod with Sour Bread Toast

Beef Tenderloin Bruschetta, Chicatana Ant Alioli, Parmesan Cheese and Chilli Oil

Maíz

Veggie Taco, Avocado, Cherry Tomato, Ocosingo Cheese, Cactus and Kale

Veal Sweetbreads Taco, Poblano, Mashed Salsa and Crispy Cactus

Shrimp Tamal with Romeritos and Mole Poblano Sauce

Broiled Octopus Sope, Avocado, Preserved Pineapple and Baby Onions

Main

Charred Octopus with Cuaresmeño Pepper Alioli over Black Risotto and Shishito Peppers

Ravioli Filled with Requeson and Chilaca Pepper with Hazelnut Butter and Roasted Tomato Sauce

Sustainable Totoaba Loin with Clam Chowder and Roasted Corn Esquites

Sonora Beef Tenderloin, Creamy Spinach, Sweet Potato Pureé and Pickled Mustard Seeds

DESSERTS

Roasted Apple Tart, Yogurt Ice Cream and Pineapple Curd

Vanilla Japanese Cheesecake with Honey Compressed Figs and Avocado Leaf Oil

Caramelized Millefeuille with 5 Spice Baked Banana and Chocolate Hazelnut Dulce de Leche

SPECIALS