CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products Choose 1 Dish From Each Half and Create Your Own Experience.

Traditional Chile en Nogada, Meat, Fruits and Nuts filling. Include 1 Appetizer or 1 Dessert

Entrees

Green Salad, Charred Green Beans, Bacon, Candied Pecans and Lime-Chia Vinaigrette
Glazed Tomato filled with Requesón and Cuaresmeño Pepper, Quelites Vinaigrette, Agave Syrup and Roasted Pistacchio
Oysters from Ensenada with Black Aguachile, Seaweed Salad, Pommegranate and Sesame Oil
Lentil Soup with Fried Plantain and Homemade Bacon

Maíz

Tamalito de Bola, Green Peas, Almond Adobo Sauce, Purslane
Black Corn Tetela filled with Beans and Pork Adobo, Huitlacoche Mushroom and Epazote Herb
Green Talla Fish Taco with Mashed Salsa and Spring Onions
Porkbelly Carnitas Corn Gordita, Red Sauce and Cactus Salad

Main

Green Butter Tagliatelle, Adobado Shrimps and Parmesan Cheese
Valle de Guadalupe White Wine Risotto with Squash Blossom, Pumpkin Seeds and Chiapas Cheese
Sustainable Totoaba Loin, Miso-Macha Sauce, Roasted Baby Onions, Persian Cucumber and Tubers Chips
Sonora Beef Tenderloin, Charred Bok Choi and and Potato Thousand Layers

DESSERTS

Mango and Dragon Fruit Tiradito, Coconut and Pineapple Soup, Cactus Fruit Sorbet and Yuzu Perfum
Chocolate Cremeux, Mushroom Ice Cream, Sesame Crumble and Honey Roasted Peach
Rice Pudding with Masala Chai Ice Cream, Toasted Cococnut and Plantain

SPECIALS

Charbroiled Jumbo Shrimp with Adobo Sauce, Lemon, Roasted Garlic Oil and Citric Alioli
Moro Crab Claws Sauteed in Parisienne Butter and Germinated Seeds Sourdough Bread
Wagyu Cross Flank Beef Flat Bread with Cuaresmeño Pepper Jocoque and Quelites Pesto
Ant Eggs Tlayuda with Faba Bean Pureé, Avocado, Cactus and Crispy Epazote
Grilled Prime Rib Eye with Truffled French Fries and Parmesan Cheese
Iberic Ham Plate