CHEF SELECTION

Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
Choose 1 Dish From Each Half and Create Your Own Experience.

Entrees

Salt Baked Beet Salad, Raspberry Sour Cream, Cherry Tomatoes, Michoacan Trout Roe and Greens

Beef Tenderloin Bruschetta, Grashopper Alioli, Smashed Pepper Oil, Lemon and Parmesan Cheese

Roasted Plantain Quesadilla filled with Oaxaca Cheese, Black Beans, Mole Negro and Sour Cream from Etla

Tortilla Soup, Avocado, Pork Chicharron, Fresh Cheese, Sour Cream and Crispy Tortilla Stripes

Maíz

Mushroom Carnitas Taco, Huitlacoche Mushroom and Crispy Oyster Mushrooms

Totoaba Tinga, Black Bean Pureé, Ocosingo Cheese, Sour Cream form Etla and Katsuobushi Flakes

Porkbelly Corn Gordita, Fresh Red Sauce and Cactus and Prickly Pear Salad

Northern Quesabirria, Avocado Pureé and Pickled Onion with Manzano Pepper and Oregano

Main

Avocado Creamy Rice, Marinated Shrimps, Ocosingo Cheese, Purslane and Green Spirulina

Overnight Braised Black Recado Pork Shank, Beans, Pickled Red Onion and Charred Habanero Pepper Sauce

Charbroiled Sustainable Totoaba with Weeding White Mole, Asparagus, Crispy Potato and Flowers

Sonora Beef Tenderloin with Mole de Olla Sauce, Roasted Potato, Roasted Carrots and Green Beans

DESSERTS

Strawberries with Vanilla Cream Vegan Panaccota and Strawberry Sorbet

Goat Cheese Cheesecake, Passion Fruit, Almonds, White Chocolate and Banana

Millefeuill with Lemon Diplomat Cream and Burnt Milk Ice Cream

Hazelnut Choux with Chocolate Cremeux and Coffee Ice Cream

SPECIALS

Mexican Cheeses Pizza, Ocosingo and St. Paulin Cheese, Roasted Tejocotes and Quince Sweet

Mahi Mahi Ceviche, Habanero, Key Lime, Persian Cucumber, Red Onion and Fried Corn

Beef Tenderloin Carpaccio with Sheep Aged Cheese from Jilotepec, Lemon and Mexican Herbs

Ant Eggs Tlayuda, Fava Bean Pureé,  Avocado, Purslane, Spirulina and Crispy Epazote

Cochinita Pibil Gyozas and Recado Negro Stew with Xnipec Sauce and Macha Sauce

Grilled Prime Rib Eye with Truffled French Fries, Parmesan Cheese and Chicatana Alioli

Iberic Ham Plate