{"id":789,"date":"2024-03-21T23:40:46","date_gmt":"2024-03-21T23:40:46","guid":{"rendered":"https:\/\/balcondelzocalo.com\/menu-of-the-day\/"},"modified":"2026-04-14T02:25:50","modified_gmt":"2026-04-14T02:25:50","slug":"menu-of-the-day","status":"publish","type":"page","link":"https:\/\/balcondelzocalo.com\/en\/menu-of-the-day\/","title":{"rendered":"CHEF SELECTION"},"content":{"rendered":"

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CHEF SELECTION<\/p>\n<\/div>

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Our Signature Cuisine proposal is constantly changing for you, selecting the best seasonal Mexican products
\n<\/span>Choose 1 Dish From Each Half and Create Your Own Experience.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entrees<\/p>\n<\/div>

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Romain Hearts, Caesar Dressing, Bacon, Peanut Macha Sauce, Asian Pear and Ocosingo Cheese<\/strong><\/p>\n

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Veggie Ceviche, Coconut Leche de Tigre, Vermouth Infused Honeydew, Grapes and Coconut Chips<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Octopus Tostadas, Ensenada Style Salad, Grasshopper Alioli, Avocado and Fried Peppers<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Roasted Plantain Quesadillas with Black Bean Paste, Mole Negro and Sesame Seeds <\/strong><\/p>\n

Beef Tenderloin Sourdough Toast, Lemon, Chicatana Ant Alioli and Parmesan Cheese<\/strong><\/p>\n

Cochinita Pibil Gyozas, Pickled Red Onion Alioli and Cilantro<\/strong><\/p>\n

Al Pastor Steamed Porkbelly Buns, Pineapple, Jicama and Cucumber Relish and Avocado<\/strong><\/p>\n

Smoked Noodles with Beef Tenderloin Chicharron, Avocado, Ocosingo Cheese and Sour Cream<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

Ma\u00edz<\/p>\n<\/div>

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Roasted Tomato Tortilla Soup with Traditional Garnish<\/strong><\/p>\n

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Heirloom Corn Tetela Filled with Bean and\u00a0 Huitlacoche Mushroom Stew<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Blue Corn Sope, Chipotle Totoaba Fish Stew, Avocado, Ocosingo Cheese and Katsuobushi Flakes<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Homemade Flour Tortilla Shrimp Taco, St. Paulin Cheese, Green Papaya Som Tum Salad and Cilantro<\/strong><\/p>\n

Sirloin Cap Beef Taco, Chorizo, Spicy Peanut Sauce, Avocado and Cilantro<\/strong><\/p>\n

Duck Confit, Homemade Flour Tortillas, Prune and Pasilla Mixe Sauce and J\u00edcama Salad<\/strong><\/p>\n

Buttered Ant Eggs Corn Tlayuda, Fava Bean Pure\u00e9, Cured Cactus, Spirulina and Crispy Epazote<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

Main<\/p>\n<\/div>

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Avocado Risotto with Asparagus, Purslane, Ocosingo Cheese, Avocado and Spirulina <\/strong><\/p>\n

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Charbroiled Octopus, Biryani Rice, Fresh Avocado Sauce, Preserved Pineapple and Spring Onion Petals<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Shrimp Ramen, Quail Egg, Porkbelly, Wakame Seaweed Salad, Chives, Herbs and Furikake<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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A la Talla Sustainable Totoaba, Corn Picadita with Charred Mashed Sauce, Sour Cream, Ocosingo Cheese and Herbs<\/strong><\/p>\n

Overnight Braised Veal Breast with Beer Sauce, Spicy Glazed Onion and Chili Powder <\/strong><\/p>\n

Braised Pork Shank with Black Recado from Yucat\u00e1n, Kidney Beans with Avocado Leaf, Pickled Red Onion and Cilantro <\/strong><\/p>\n

Beef Tenderloin From Sonora with Mole de Olla Sauce, Cheese Filled Tempura Squash Blossom and Huauzontle, Crispy Potato<\/strong><\/p>\n

Charbroiled Prime New York with Heirloom Corn Esquites From Tlaxcala, Asparagus and Chicatana Ant Alioli<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

DESSERTS<\/p>\n<\/div>

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Mamey Creme Brule\u00e9 and Greek Yogurth Ice Crea<\/strong><\/p>\n

Requeson Tiramis\u00fa, Coffee Caviar, Coffee Commpressed Lady Finger Biscuit and Grated Oaxacan Chocolate<\/strong><\/p>\n

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Strawberries and Cream Vegan Panna Cotta, Strawberry Compote, Gluten Free Coconut Crumble and Strawberry Sorbet <\/strong><\/p>\n

Basque Idiazabal and Chihuahua Cheese Tart, Orange, Salted Caramel and Passion Fruit<\/strong><\/p>\n

Banana Biscuit, Banana Toffee, Dark Chocolate Mousse, Hazelnuts and Banana Ice Cream<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-789","page","type-page","status-publish","hentry"],"yoast_head":"\nCHEF SELECTION - Balc\u00f3n del Z\u00f3calo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/balcondelzocalo.com\/en\/menu-of-the-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEF SELECTION - Balc\u00f3n del Z\u00f3calo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/balcondelzocalo.com\/en\/menu-of-the-day\/\" \/>\n<meta property=\"og:site_name\" content=\"Balc\u00f3n del Z\u00f3calo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ElBalcondelZocalo\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-14T02:25:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/balcondelzocalo.com\/wp-content\/uploads\/2024\/06\/og-image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@BalconDelZocalo\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/balcondelzocalo.com\/en\/menu-of-the-day\/\",\"url\":\"https:\/\/balcondelzocalo.com\/en\/menu-of-the-day\/\",\"name\":\"CHEF SELECTION - 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