{"id":774,"date":"2024-03-19T08:42:10","date_gmt":"2024-03-19T08:42:10","guid":{"rendered":"https:\/\/balcondelzocalo.com\/id\/"},"modified":"2024-04-02T19:21:52","modified_gmt":"2024-04-02T19:21:52","slug":"id","status":"publish","type":"page","link":"https:\/\/balcondelzocalo.com\/en\/id\/","title":{"rendered":"I+D"},"content":{"rendered":"

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“TO CHANGE IS NOT TO AGE” is the motto of our Research and Development space at BZ, the place where the collective creativity that later culminates in the design and execution of each and every one of our menus emerges.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

UTILIZATIONS<\/span><\/h2><\/div>
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In our I+D, one of our priorities is to make the most of our gastronomic proposal and for this, we have developed an area of ferments, conservation and waste management, so that all our dishes make the most of our raw material.<\/span><\/p>\n<\/div><\/div><\/div>

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